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Oak board · Arch frame · Studio seal

The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English) Western handle Sa technique de polissage est or used in a SG2NigaraBunkaTsuchimeMigakiTurquoise Handle:Chêne/Oak Sauce

SKU: 5183443746

Listed price
EUR140.00
EUR190.00

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Studio score
4.0

Atelier verified · Current finish lot

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USA
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Ships within 48 hours · Estimated delivery Sep 16 - Sep 21

Description

The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English) Western handle Sa technique de polissage est or used in a SG2NigaraBunkaTsuchimeMigakiTurquoise Handle:Chêne Oak Sauce Sa technique de polissage est innovante et unique Length: 240mm

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